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Principles of Pressure Canning

  1. Safely and confidently preserve low acid recipes all on your own using a pressure canner!

  2. Operate a pressure canner, whether stovetop or digital

  3. Possess a solid understanding of how we are able to do what we do in our home kitchens through the use of science and math

  4. Understand foodborne pathogens and how to avoid them spoiling food and making us sick

  5. Preserve two separate pressure recipes after working together step-by-step in the class

  6. Identify misnomers and misinformation to stay track when searching the internet for new recipes to preserve

  7.  Determine your altitude so you may safely process your home canned foods

  8. Assess which tools and equipment are essential making your experience in the kitchen enjoyable and efficient
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