$19.99 USD

Thickening Agents

This Elective gives insight and understanding of how to safely use thickening agents in home canning recipes.

After this online course, students will be able to:

  1. Distinguish between the various types of thickening agents safe for home canning.
  2. Understand viscosity's role in home canning and how to provide ample liquidity to a canning recipe.
  3. Learn how to use natural foods to create desired thickness in a canning recipe.
  4. Create and preserve a delicious canning recipe using cook-type ClearJel.
  5. Understand heat transfer and what happens to a recipe once it cools and is reheated.

Coming Soon. Launch date December 15, 2023.