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VIDEO OFFER 

Remove Fear and End Procrastination with

The Canning Diva's online Principles of Pressure Canning Course

 
Enroll Today

Instructor

Diane Devereaux, The Canning Diva®, is a nationally syndicated food preservation expert with over 30 year’s experience in home canning and food preservation. She has successfully educated individuals in a variety of food preservation methods for over 10 years.

Why Chose Canning University to Teach You?

The Canning University is designed for beginners and experienced canners alike offering step-by-step lessons and hands-on tutorials to guide you through each stage of the canning process, so you may gain confidence and mastery at your own pace. 

While there are plenty of “free” canning resources on the internet and social media, The Canning Diva’s online Canning University provides learners with a trusted source to effectively and safely learn how to preserve in jars. 

The Canning Diva® is an internationally syndicated food preservation expert who has educated canners across the globe for over 10 years. She is also a respected cookbook author and sound recipe creator dedicated to creating recipes for home canning and food preservation. 

Using today’s technology, The Canning Diva® is now able to teach everyone no matter their experience level or location and give every student the tools, knowledge and understanding of the science and math behind home canning and food preservation. Canning University offers a learn at your own pace environment and gives certification in a variety of courses.